Each morning, fresh eggs are collected by hand from our naturally raised, free-roaming hens. Fed with chemical-free grains and cared for in stress-free shelters, our chickens live happily and healthily.
These eggs go straight to our kitchen—used in breakfast menus and home-style Thai cooking. No hormones. No shortcuts. Just real farm-to-table freshness.
It's honest food, done the traditional way.
From coop to cuisine.
Freshness starts just steps away.
Every morning, seasonal herbs and vegetables are handpicked from our on-site organic garden. No chemicals. No long transport. Just naturally grown produce for your plate.
Used in our kitchens and wellness menus, each harvest supports soil health and sustainability.
It's not farm-to-table—it's garden-to-guest.
We also maintain a catfish pond within the resort as a sustainable source of quality protein for our staff. This initiative ensures fresh, nutritious food while supporting long-term well-being and self-sufficiency for our team.