We walk gently with nature, cherishing its beauty so the paradise of today endures for tomorrow.
Farm to Table
Fresh, local, and grown with care.
We cultivate herbs and vegetables in our own organic garden and partner with local farmers on the island. This reduces food miles, supports the community, and delivers fresh, seasonal flavors straight to your plate.
Circular Resource Management
We reuse wastewater through natural treatment to irrigate gardens and green spaces across the resort. By minimizing single-use waste and adopting circular practices, we safeguard the island’s resources for future generations.
Waste Reduction
Reducing waste is essential to preserving the natural balance of our resort environment. Santhiya is committed to minimizing waste at the source and implementing responsible waste-management practices throughout the property.
Energy & Water Efficiency
Smart systems. Gentle impact.
We use solar energy to power key areas of the resort, reducing our carbon footprint while blending seamlessly into the island landscape. Water-saving systems and thoughtful infrastructure help us protect natural resources—ensuring that beauty and comfort can go hand in hand.
Local Wisdom & Upcycling
Handmade heritage, reimagined with care.
We work with local artisans to preserve Thai traditions through handcrafted décor and upcycled materials. From textiles to tiffins, every piece tells a story—honoring culture while reducing waste in beautiful ways.